From a neighborhood butcher
TO A NATIONAL STAPLE
The Beginning
Casa began in the 1920s, in a small butcher shop in Landisville, New Jersey. There, Mario Bertacchi built a reputation for quality cuts and honest service — values that would shape generations to come.
The Family Legacy
His sons, Paul and George, carried on the family craft in their own way: one serving restaurants, the other grocery stores. In 1966, the brothers merged their businesses and founded Casa Di Bertacchi — combining their expertise, passion, and family recipes under one name. By the late '80s, Casa was a trusted name in Italian food across the region.
In 1982, Casa joined the Rich Products family, opening the door to national growth while staying true to its roots. Today, we operate out of Vineland, New Jersey, where every batch still starts the same way: with care, craft, and a love of sharing good food.
At Casa, we believe home isn't just a place — it's a feeling. It's the second helpings. The late dinners. The comfort you reach for without thinking. That's what we bring to the table.
What guides us
WHAT WE STAND FOR
Some things shouldn't change.
Our 80-year-old recipe still guides us — made with honest ingredients and timeless care.
Simplicity that satisfies.
From weeknight dinners to Sunday spreads, we keep things easy, flavorful, and fuss-free.
Together tastes better.
Every meal is a chance to connect — and good food should bring us closer.
A little indulgence, every day.
Premium taste without the premium price — so saying yes always feels good.
